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What is African Mango? African Mango (Irvingia Gabonensis) is West African Melon used as a food source in Nigeria and Cameroon. African Mango seed extract has been shown to inhibit the development of new fat cells in laboratory research. Here’s how it works: When people are overweight, fat cells become enlarged due to the accumulation of fat, and they increase in number and in the amount of the hormone leptin they secrete.
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