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is asking other Tanganites the following question:
You are about to head out for a "fancy" dinner - what will you order?
Pasta - 6%
Other (please elaborate) - 7%
Lamb - 6%
Chicken - 9%
Seafood - 39%
Beef - 26%
Vegetables - 3%
Your Answer: Lamb
Total Votes: 176
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21 Comments
hatemachine
Posted on Wed Jul 02, 2008 03:57 PM |
Value Meal #4
redneon
Posted on Wed Jul 02, 2008 04:05 PM |
Apparently your idea of a 'fancy dinner' is different from mine :-)
hatemachine
Posted on Wed Jul 02, 2008 04:32 PM |
Bucket of mudbugs
ericg
Posted on Wed Jul 02, 2008 04:39 PM |
something I won't/can't cook myself
mhua
Posted on Wed Jul 02, 2008 05:01 PM |
Specialty of the House or something that is unusual and on the high end of price on the menu.
soccer_ref
Posted on Wed Jul 02, 2008 05:08 PM |
Kinda depends on what kind of restaurant we go to, now doesn't it?
metafor
Posted on Wed Jul 02, 2008 05:21 PM |
depends on mood, wallet and restaurant
racheal0101
Posted on Wed Jul 02, 2008 05:32 PM |
Where's the beef! There is nothing like a GOOD steak that someone else has prepared!
boop
Posted on Wed Jul 02, 2008 05:41 PM |
I'm a veggie. Alot of times there's meat in pasta, so I order vegetables just to be safe.
boop
Posted on Wed Jul 02, 2008 05:41 PM |
I'm a veggie. Alot of times there's meat in pasta, so I order vegetables just to be safe.
lynnyj
Posted on Wed Jul 02, 2008 05:52 PM |
I don't trust restaurants.
racheal0101
Posted on Wed Jul 02, 2008 06:31 PM |
[10] I used to be vegan so I know that it is hard to order at some restaurants. I gave it up in honor of the cow and it's sheer tastiness.
trumanj
Posted on Wed Jul 02, 2008 06:42 PM |
Beef...Its whats for dinner
redneon
Posted on Wed Jul 02, 2008 06:48 PM |
In Omaha, try the beef. In Charleston, try the seafood. In Italy, try it all.
MrsOz
Posted on Wed Jul 02, 2008 06:52 PM |
veal tenderloin medallions alternating with Lobster Medallions in Daniel's amazing sauce.
racheal0101
Posted on Wed Jul 02, 2008 06:59 PM |
[14] It is hard not to try it all in Italy. I was truly surprised. Here we have pasta as a meal, there it was a first course. Delicious yes but way to easy to eat until you can't move.
pepperhead
Posted on Wed Jul 02, 2008 07:26 PM |
OKRA!
redneon
Posted on Wed Jul 02, 2008 08:15 PM |
[17] Nice call-back.
redneon
Posted on Wed Jul 02, 2008 08:17 PM |
Actually, nothing is better than a properly aged rib-eye and a good cabernet sauvignon (or for the wine snobs - a good Bordeaux).
skierbighead
Posted on Wed Jul 02, 2008 09:53 PM |
fancy eh.. wings at hooters...
nah im kidding, probably a good salmon steak
RunAmuck
Posted on Thu Jul 03, 2008 07:00 AM |
Filet mignon and a bottle of red
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