Fry fish, saute onions, brown chicken, and so much more with the Cuisinart Chef’s Classic Nonstick Hard-Anodized 14" Open Skillet. It features sloped sides to help maximize cooking surface as well as a hard anodized exterior that’s harder than stainless steel for durability. Plus, the hard anodized construction also heats quickly and spreads heat evenly, eliminating those pesky hot spots. A quantanium non-stick cooking surface is reinforced with titanium for lasting food release, and is even metal utensil safe for convenience.
Sloped Sides Deliver Perfect Performance: The sloped sides of the skillet maximize cooking surface, making the skillet perfect for browning and tossing small pieces of food like mushrooms
Hard Anodized Exterior: Cookware exterior is harder than stainless steel for durability and professional performance, while also being dense, non-porous, and highly wear resistant
Unsurpassed Heat Distribution: Hard anodized construction also heats quickly and spreads heat evenly, eliminating hot spots
Quantanium Non-Stick for Professional Results: Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Plus, it’s metal utensil safe
Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop
Drip-Free Pouring: Rim is tapered for drip-free pouring