Nestled among the Northern Andes, farms in the Cajamarca (pronounced kä-hƏ-´mär-kä) region produce some of the best coffee in Peru, while also caring for the surrounding mountain ecosystem. This Green Mountain Coffee® smooth roast has a caramel sweetness and bright pops of green apple with a cocoa finish. Long before you’ve taken your first sip, we’ve been finding and roasting the highest quality coffee in the world while building good relationships with the farmers who grow it. This commitment is best reflected in our Organic line of coffees. Fair Trade CertifiedTM and carefully sourced, these distinctive single-origin varieties and the artful blends are sustainably grown and intricately cared for. It’s a pure and exceptionally delicious difference you can experience in every cup.

• Medium Roast. This smooth roast has a caramel sweetness and bright pops of green apple with a cocoa finish.
• Count Size: Contains 24 K-Cup packs.
• Best by Sept 2016

• Coffee K-Cups last for 3-8 Months Past Printed Date
• Tea K-Cups last for 6-12 Months Past Printed Date