Package Includes: 1 Professional Japanese VG-10 Bread Slicing Knife 8

JAPANESE HIGH CARBON STAINLESS STEEL: The heavy-duty combo of stainless steel and high carbon steel imported from Japan brings the benefits of both materials into your Bushido Series kitchen knives. Stainless steel is rust-resistant, stain-resistant and easy to maintain. High carbon steel has excellent edge retention and cutting strength.

STRONG & SHARP: Fashioned with the renowned Damascus technique and Honbazuke 3-step sharpening process, the Zenware VG-10 blades incorporate 67 layers of high carbon stainless steel with
Rockwell hardness of 60. The material is ground to a single bevel 12 angle to produce cutlery blades with scalpel-like precision and sharpness.

VERSATILE: This all-purpose bread knife has a serrated edge ideal for cutting, chopping, and slicing a loaf of bread, meats, and other food in your home. Full tang with a G10 ergonomic grip handle, this culinary knife features cutting-edge durability, control, agility and comfort.