Estimated delivery Apr 29 - May 4
Himalayan salt has become a phenomenon in the food world, known for its distinct pink color and delicious flavor. We’ve found a cool new way for you to infuse both hot and cold foods with this incredible taste. This Himalayan Salt Plate is a solid piece of rock salt, and can be used in a few different ways to enhance your culinary experience. Heat it on the grill to cook up thinly sliced meats, fish, and other quick cooking foods will become infused with the flavor of the salt. For cold foods, simply chill the plate and use to serve up meats, cheeses, fruit, vegetables, and even sushi with just a hint of salty goodness.
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