Bought to use while smoking meat. Works a treat. Strangely, the instructions tell you that if you're covering your meat in foil, the sensor must be inserted through the foil. Tried several times but this leaves too large a hole in the foil. You can put it inside the foil but your booster will have to be very close, like on the smokers leg. Did an 8 hour cook like this and it was fine.

Me gustó, comodo para tener el tiempo perfecto y el mejor resultado. A veces pierde la señal pero enseguida se recupera. Muy recomendable

Bought this primarily to reverse sear thick steaks inside an oven. My steaks are now properly done instead of leaving it to chance and judgement last time!The most important feature for me was a wireless connection inside an oven. The Bluetooth connection was stable, and the case doubles up as a relay to extend the distance (though I did not stress test this).The thermometer also measures both meat and ambient temperature, which is very important to track cooking progress and prevent overcooking.The app was also very easy to use and pairing the thermometer to the phone was a simple one button process.Fantastic product for a very good price!

Es una gran ayuda en la preparación de carne y es un placer observar el proceso desde la applicación en el móvil

Davvero un ottimo termometro questo Temp Spike, molto intuitivo nell'utilizzo e anche davvero molto preciso. Ho misurato la temperatura di un po' d'acqua calda con questo termometro e con altri due termometri, tutti indicanti la stessa temperatura con un'incertezza massima di circa 0.5°C tra loro.Buonissima durata della batteria, l'ho usato per una cottura in forno di circa 1,5 ore, poi l'ho dimenticato per altre 4 ore acceso durante la cena. Quando l'ho rimesso a posto era ancora a circa l'80%. Potenzialmente, sembrerebbe che possa accompagnare una cottura di 12 ore o più senza problemi.Ottimo anche il raggio di comunicazione del ripetitore bluetooth. All'interno di una casa di circa 150 mq, con molte mura interne, copre bene, senza perdite di connessione, tutta la distanza da una parete esterna all'altra della casa.L'app è davvero ben fatta, molto razionale e intuitiva, permette di impostare diversi allarmi, sia per la sonda interna che per quella esterna e permette anche di tracciare registrare un grafico dell'andamento della temperatura di cottura.La sonda non è eccessivamente spessa, ma lo è comunque più di un termometro a sonda normale con filo o con manico, e in effetti non è molto utile quando si tratta di cucinare delle fettine sottili di carne o pesce. Risulta invece estremamente comoda per cuocere grossi pezzi, come le cosce di tacchino, l'arista, il roast beef e il filetto di manzo. Facilita molto il perfetto raggiungimento del livello di cottura desiderato.

I was impressed with the ThermoPro TempSpike right out of the box. This is an attractive and solidly engineered product. The app is easy to set up and pairing was flawless. The charging station took less than an hour to reach full charge, and the probe took a little over 5 hrs. The app is straightforward and seems to do everything that I could possibly need. Though, I wish the app used a numeric display for the battery levels, rather than two tiny icons. I’ve had no issues with the range, although I live in an apartment so I’ve never tested this beyond 50-100 feet. The critical test for me was accuracy. I recently bought, and returned, the ThermoPro TP902 because of accuracy issues, even though I really liked everything else about this unit. I did limited testing of the TempSpike by placing it in my tabletop Wolf convection oven alongside a trusted thermometer. I checked temperatures in 5 degree increments from 140 to 200F, and found good agreement between the two TempSpike sensors and my other thermometer. I’ll eventually test the ambient sensor at higher temperatures, but I bought this mainly to use in a smoker operating at 225-250F.A couple of things to consider. I found that when I ran my temperature test the ambient sensor response time lagged the internal sensor and it often took 5-10 minutes for the two sensors to stabilize and reach agreement. I really didn’t expect insta-read performance, so this shouldn’t be an issue for long, slow cooks. The downside to the internal sensor is that it can only be used for thick items due to the large diameter of the probe. Though, I’m not certain this is a valid criticism. Thin meats, vegetables, etc. cook very fast, so if you know your grill/oven temperatures you probably don’t need a constant-read thermometer and would be better off with insta-read.The only possible issue I can think of with this thermometer is the longevity of the two internal lithium batteries. Namely, how long before the batteries can no longer be reliably charged? What happens then - can the unit be serviced or is it necessary to buy a new one? So far I’ve never seen this issue addressed. This is a very cool product so I only hope that it will withstand many years of use.Bottom line - so far I’m very impressed with this product from ThermoPro and would enthusiastically recommend it to others.