I bought these a few months ago, beautiful set with perfect array of sizes, however everything sticks!! On the frustrated size for the pans, pots are great.

Cooking and cleanup are very easy I have noticed it scratches very easily.

The outside finish scratches very easily. That's my only complaint.

It has been a few months now and I have been trying to figure out how to cook with the frying pans! Seems like no matter the temperature everything sticks to them...I use a top grad Greek olive oil and have never had problems with the Cusinart NON-STICK Brown pans, but the instructions from the GE manufacturer said not to use them on the Black Glass top Electric stove. SOO, we bought this set. I love the POTS, they are the perfect size and I have had great luck with them. Any suggestions?!!?

These are very nice looking pots. But they are not so good for cooking. The temps have to be kept pretty low so not to burn the pots. I actually use my old pots for a lot of cooking.

We've been using these pans for a while now and they look fantastic, but everything sticks and they andre difficult to clean. They end up with swirl marks from the scouring pads required to actually remove the food cooked on them and you have to hand dry them or they end up with spots. But hey they look great on the above the island pot rack

The 8-quart stockpot lost its shape after a few uses, so now the cover and pasta insert do not fit. Additionally, everything sticks now to the 3-quart sauté. I love cooking and entertaining, and I love Cuisinart but I wish this set was more durable.

I have had these pans for a short time. I boiled corn in the 4 quart maybe 5 times and the non-stick coating is lifting from the bottom of the inside of the pan. Makes me sad as this is the first set of nice cookware I have ever owned. And at 63 yrs of age probably the last time I can afford one.

They are nice but the handles get hot so have to use a pot holder to grab the handle.

I bought these since my husband has begun to cook more and never uses enough oil making cleanup of my stainless pans a bear. I cooked Thanksgiving dinner and they did well and were a breeze to clean. I do not like that the rivers are on the inside of the pans though. Food tends to cling on them. Also heat distribution could be better. I’ve noticed while cooking bacon that I have to play musical chairs for all the pieces to cook evenly.