Great pot set! Makes every recipe seem effortless! The lids are so sleek and beautiful I wish the food residue didn't go in between glass and metal leaving me to use foil constantly to keep looking new.

Impressed by the quality of this product. The only problem we have is that it takes a more sophisticated cooking style to achieve desired results. It is professional grade. Careful about cooking too high a temperature, it conducts heat very well. . Still have not mastered cooking eggs. Sometimes sticks to the bottom but learning. Over-light has been accomplished by adding more oil in pan but scrambled eggs still a problem with Eggs sticking to the bottom of the pan. Cleans very well but must be kept clean after every use.

Handles turn on first use. The handles to the frying pans discolored after the first use where the pan meets the handle. But generally, I like the pans just disappointed they don’t look brand new anymore.

Happy with this set so far, only had about 2 month. I do hand wash all pans. Four stars only as the lids are not as heavy duty as the pans or my previous brands lids, these feel very light, thinker glass and metal, quality does not seem like it matches the pans quality.

Product is very good. Seems to hear things quicker with less flame. The only knock I gave is you can’t leave the lid partially open when cooking. Ii just slides closed so that you need to put a spoon or something to keep it open a little bit. But that’s pretty easy. Nothing sticks, can cook eggs without butter or oil and it doesn’t stick at all. The lid thing is why I gave it 4 stars.

This cookware cooks well for the price. We have had ours for 6 months and have not has issues of food sticking or staining. Great quality for this price range. Perfect for home chefs.

Very good durability, coming balance, and nonstick surface. Metal handle can get quite hot, other than that they are great.

I love this set of pots and pans price is lower than the other brands.

Very nice sizes! Really like the medium two handled pot!

The lids just sit on top so if shaking the pot is necessary they don't stay in place