Brand: Bobby Flay
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1600
($1.60)
points for this purchase!
•"• 3-ply stainless steel construction with a powerful aluminum core
•• The chef handle with comfort grip is designed to stay cool for simple transferring
•• Chip-free rims trimmed edges add extra strength
•• Oven safe up to 392˚F
•• Suitable for all stovetops, including induction
•• Cook and look glass lids keep an eye on your food and keep heat in
•• Metal utensil safe, dishwasher safe"
Description
These ultra-tough pans are designed for professional cooking right at home. The 3-ply stainless steel construction features a powerful aluminum core for incredible durability and faster heating. The stay-cool chef handles offer a safe and comfortable grip while the chip-free edges help provide extra strength. Built for every kitchen and every cook, this collection is induction suitable, oven safe up to 392˚F, and dishwasher safe.
Number of Pieces: 1
Weight: 3.53 Pounds
Baking Cooking Surface: Stainless Steel
Features: Made Without PTFE, Made without PFOA
Capacity (Volume): 3.57 Quart
Pot or pan diameter: 9.5 Inches
Cooktop compatibility: Smooth Surface Induction
Material: exterior surface: Stainless Steel
Care & Cleaning: Hand Wash
Very happy with the quality of this chef’s pan. Wonderful to cook with.
I was very surprised at the weight of the pan and the appearance. I like that there were instructions on how to care for it. I haven't cooked anything yet but I'm sure whatever I prepare will be good.
I did a little research on this pan before I purchased it and I couldn’t pass up the deal. Half the price of Amazon and other retailers! It’s an absolutely beautiful stainless steel pot that I can’t wait to use! It inspires me to want to cook better. Lol!
Very good Pot, heavy material. Recommend for this great price.
Super good deal on this pan and looks like it will last forever. Strangely right on the packaging it tells you to not add salt to the water until it reaches a boil because it can cause small white dots or pits on uncoated stainless steel. It suggested adding salt after the item started to cook. That's exactly what I did (followed instructions) and even after one use that's exactly what happened. Now I have these small white dots that seem to be permanent. No super big deal but I can see why this item was marked so low. Not sure I'd fall for that again.
I haven't used it yet but ot seems to be a good pan.
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