The Kitchen Aid 3 Ply Base Stainless Steel 4 Quart Casserole with Lid is one of the best pans that I have ever cooked in because it's heavy duty so it would last for along time. I like how the pan is extra thick. I like how it's designed for any temperature control. I like how it works on all stovetops, and in the oven over 500F. I like how the lid is easy strain. Lastly, I like how it's easy to wash rather by hand or in the dishwasher.

My girlfriend and I have found ourselves cooking home significantly more since Covid started and this set is incredible for everything from making chicken and beef meals on the frying pan all the way to cooking chili in the larger pot. I've found that these are really high-quality and it's easy to see based on how they maintain temperature points and their non-stick surfaces. Highly recommend for those looking to upgrade their kitchen set! Added bonus, these are super easy to clean and run in the dishwasher!

As a cook, I hate unitaskers. I like things that can serve many purposes in my kitchen. So far this is the most versatile pot in my kitchen. Its 3 ply base means that it browns rice perfectly for dishes like rice pilaf, or Spanish rice, but it can use as easily be used for lasagna or casserole! The lid is well designed and pretty tight, which really helps with fluffy rice when used on the stovetop. I find myself using this pan over my old favorites and I will be purchasing more Kitchen Aid pots and pans in the future!

This 11 piece cookware set has everything you need to set up your kitchen. The stainless steel distributes the heat across the pan without hot spots. My favorite features are that the pans can go into the oven up to 500 degrees, lids up to 350 degrees and many of the pans have a pour spout making it easy to discard liquid.

The Kitchenaid stainless steel 4 quart pot has a really heavy bottom base which seems really durable. The pot has dual-riveted handles allowing for a firm grip on it. The tempered glass lid helps to lock in heat. The pot is oven safe to 500°F without lid, 350°F with lid.

Got these about a month ago. We had never cooked with stainless steel so we had to relearn how to cook. One thing to to keep in mind is make sure the oil and pan is hot before cooking food. Make sure food is at room temperature. Real easy to clean, a plus if you cook a lot.