Es pequeño fácil de llevar a cualquier parte y muy efectivo y rápido para calentar o tostar.

Je suis complètement satisfaite, je le recommande vraiment .* il est petit , mais assez grand pour 2 grande tranches de pain fait maison. (le toaster traditionnel est pas assez profond pour griller toute la tranche)* Fait des tranches de pain grillé au fromage a la perfection .* idéal pour réchauffée muffins ou croissants ou , 1 pointe de pizza.* Pour le pains hamburger ou hot-dog c'est magnifique.* Économique , car il consomme la moitié d'électricité que mon vieux toaster* bon pour une personne qui mange comme deux.* le contrôle est facile et précis* Un Truc : j'utilise les contenants aluminium , que je coupe a mi-hauteur , pour me faire des petits gratins* il se nettoie très facilement, j'en prend soins, pour qu'il me dure longtemps.j'aime les produits Elite Gourmet, je n'ai jamais été déçu qualité vs prix

Está muy bonito, es un poco pequeño, pero funcional, y por lo mismo pequeño se ve muy simpático, yo lo uso solo para calentar pizza o pollo frito y funciona muy bien.

Looks great, you can control the temperature so food won’t burn, no smell at all, build is nice and sleek, it’s small but good enough. Cook time depends are what you are making, but it’s definitely adjustable.

This might be the smallest two-slice toaster oven for when counter space is very limited. With practice you can make warm, delicious cookies, cinnamon buns, croissants, etc. from those store-bought tubes and kits, make little pot pies and meals, or reheat food/pizza, and, yes, make good-enough toast. I suspect that many people who give this oven bad reviews really just need a bigger toaster oven.THE OVEN: The space from rack to top coil is about 2-1/2". It is possible to place the rack above and below the official slot. The top and bottom coils cycle on and off together to achieve the dial temperature. "Broil/Toast" is just the highest temperature at 450⁰, and still cycles on/off. Slide a layer of aluminum foil on the bottom for easier cleaning. Yes, the oven gets hot. But, the handle and knobs do not. I don't touch any cooker, except where appropriate. Be prepared for how you want to remove the hot food or tray. I use tongs.TOAST: The close single top and bottom coils make it hard to achieve toaster-like browning. You'll want to flip and also rotate the bread at the halfway time for more even browning. How pretty does your toast need to look?BAKING: Food is close to the top coil radiation, so keep a sheet of aluminum foil handy to place on top of certain foods to prevent over-browning. Maybe skip the foil at the beginning or near the end. Rotate the tray halfway for more even browning. With practice, you'll find the right time and temperature settings for each food. Fit a piece of reusable silicone baking pad in the tray to make non-stick and cleanup a lot easier.BAKING PAN TRICK: By inserting the rack below the official slot right on top of the bottom coil protector, I am able to fit in a full size 9x5 baking pan. I cut a piece of silicone baking pad in the pan for easy food removal and to prevent bottom burning. Caution: be careful since rising dough/batter can impact the upper coil. So far, I've made banana bread, French bread and lemon pound cake from those kits. Warm and delicious!If all this sounds like too much trouble, then you probably need a bigger toaster oven. I like coddling this little two-person toaster oven which fits on our window ledge, and makes just the right amount of freshly baked, warm goodies. I can imagine fancier features, but it seems that manufacturers don't want to risk investing expensive features in a very small oven. Good luck.

It is very small, but so far works very well. Toast is a breeze, quesadillas a little more complicated, but toasted sandwiches are fantastic! It is pretty robust, works well, and doesn't put off too much heat. Do be careful with near by cords, as I destroyed a charger cable that I didn't realize was under it. I'll definitely buy another one for glamping one of these days!