Sugar Candy Making Tools Set
Estimated delivery Jun 30 - Jul 4
HOW TO USE
1.Put some sugar (2 or 3oz) in the spoon and melt it on low heat
2.Stir sugar in the spoon with a stick for well melting.
3.When sugar melts completely, add a pinch of baking soda.
4.As soon as you add the soda, stir it guickly with a stick. about 2 or 3 seconds, you will see the color of sugar changed to creamy golden brown. Now turn off the heat. Please make sure do not stir it for too long.
5.When the mixture swells up enough, pouring some sugar on top of the tray, and then place the Dalgona candy on sugar.
6.Press the mixture with press plate. until you make it flat.
7.Place the cookie cutter on the Dalgona (flat candy) and lightly press it.
8.Take the cutter off gently from the tray after it cools down.
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