What is Sous Vide Cooking? Sous vide is a technique that involves sealing food in plastic, then immersing the packet in a hot water bath set to a specific constant temperature using a device called an immersion circulator. The circulator is essentially a stick you can place into any vessel of water to heat the water to the desired temperature. The device maintains that exact temperature, while also circulating the water around the vessel so that the food cooks evenly. Why chose sous vide machine? No more overcooking – the sous vide cooker maintains a constant temperature throughout the cooking process, preventing overcooking and allowing even novice cooks to cook like a chef.

Soft & Tender
After being vacuum sealed, the food is cooked in its juices. This ensures that the food is moist, juicy, and tender.

Flexible
Precision cooking heats food to a precise temperature and keeps it warm, and can be adapted to all sizes of pots and pans

Features

• Wi-Fi connectivity: You can remotely control the start and begin of the sous vide cooker via your mobile
• Built-in recipes on the app to help you cook like a chef
• 800 Watts
• Heats ingredients quickly and evenly to bring out a tender and juicy taste
• Low noise
• Temperature range is 77°F to 194°F
• Time 1 minute to 72 hours
• Adjustable clamp can be easily and firmly fixed on any pot
• Capacity of 6-20 quarts
• Equipped with overheating protection system. When the water level is detected to be too low or the temperature is too high, the cooker automatically turns off.