This little bugger is sharp. I caught an edge of the frame and drew blood! Maybe it’s because it is made so cheaply ... Oh well, I guess you get what you pay for!

Skewers sit too low, frame should be thicker/higher. As is, might as well just place them directly on the grill.

for doing dogs or brats, there ok, but due to the metal being shorter then needed, the meat sets to close to burners, doing shiakobas, its to short.

very light weight.