Firstly, the mat failed to withstand the heat of the griddle adequately. Instead of providing a stable surface, it warped and melted under the heat, creating a mess and potentially hazardous situation. This not only rendered the mat useless but also posed a safety risk in the kitchen.Moreover, the mat's supposed non-stick surface was anything but. Food residue stubbornly clung to it, making cleanup a tedious and time-consuming task. Despite repeated attempts to clean it, stains and grease marks remained, detracting from its appearance and hygiene.